I began writing this last week so ‘today’ refers to 17th November. This weekend (20th 21st November) I picked four red peppers and 2 yellow, 3 rather hard skinned aubergines and more broccoli and Romanesco. I harvested a fennel bulb and made an orange and fennel salad along with a few of last year’s olives.
Here’s what I picked today Sunday 21st.
I picked a courgette today, I’m sure it will be the last. Here’s what ready to eat, some you’d expect but some, like the peppers, are hanging on much longer than I imagined.