Visiting an Iconic Vegetable Garden

I grow a lot of vegetables; we are almost self-sufficient for most of the year which I have to admit actually gives me almost more pleasure than the rest of the garden.  The first time I made Roasted Mediterranean Vegetables using ALL my own produce (including the olive oil) I had such a deep sensation of contentment it is hard to describe.  Now it is something I make on almost a weekly basis from the end of July onwards; I still have enough of everything to make it one last time this year, but the courgettes are like marrows so I may use butternut squash instead this time.

I love cooking as much as I do working in the garden so I was thrilled with my birthday present from my husband (last mention of the birthday I promise); dinner and a night at Le Manoir aux Quat’ Saisons.

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Spring is springing

Last week for GBBD there were quite a few flowers in the garden but apart from Arabis nothing was actually bursting with flower.  Even the Muscari that were all up somehow looked like they weren’t sure if they really wanted to be out yet, as these still look at the back of the house which in shade for a lot of the day during winter, are now standing tall.

Muscari in the shade, still very small

These in the triangular rose bed are much taller, I pruned back a pale pink Penstemon to be able to see them better.

Those under the olives I thought would be invisible because we haven’t cut the grass yet have grown taller than the grass.  I love these bulbs under the olives and would like to plant other things but because of the danger of fire we have to cut the wild flowers and grass back before summer so other things tend to get lost – I even love all the bright yellow dandelion type weeds.

There are more daffodils, but not as many as I would like

Clematis armandii had some flowers a week ago but is now completed cover.ed by starry white blooms so that you can hardly see the foliage. This is the view from the sitting room window.

Clematis armandii

I used to grow this in England but it was always ravaged by snails who seemed to think its stem and leaves were caviar.

The greenhouse is here and was erected amazingly efficiently in just 4 hours, almost more quickly than the time it took to build the foundations.  I think it looks like its always been here, the way it sits between the olives.

I have already planted 4 tomatoes (pacchino) and some lettuces – they all doubled in size during the 3 days I was away.  I also transplanted 3 of the tomatoes into pots from their modules so that hopefully they will be larger established plants by the time I can plant them outside towards the middle/end of next month.   I have also sown seeds; some basil, parsley, courgettes (all old seed so may not grow) and Swiss Chard Bright Lights (I can’t buy these here as plug plants so I buy the seed in the UK when I’m there); they should grow well here as normal green chard is very popular.

The very first seeds I sowed were Knautia Macedonia sent to me by Janet at Plantalicious.

Strawberry bed

I planted 30 strawberry plants (bare rooted) on 9th March; you can hardly see them in the photo as they were quite small.  Now the leaves are growing well and they stand above the nasty black plastic.

Where you can see the black irrigation pipes I’ve now sown some dwarf beans.