Every Monday morning sees me out in the garden selecting flowers to cut for a vase for Cathy’s meme In a vase on Monday. Yesterday I wrote about the cuttings garden and asked you what you thought I would pick today; no one was brave enough to try to guess.
I thought it would be quite obvious as only one plant was flowering that hasn’t been seen in a vase so far this year for the very reason that the blooms have only just opened, have you guessed now?
Yes that’s correct, Jerusalem artichokes (Helianthus tuberosus). Last year I used them in lots of tiny vases and bottles when I hosted the gardening group’s annual lunch here at My Hesperides garden, you can see how they looked here.
This year I picked long, long stems, some about as tall as me, 1.73 m (5 foot 8.5 inches). Although I did cut them shorter for the vase.
This meant I had to use my largest vase, the rectangular one I used last week for the Leonotis leonurus. This week I used rosemary in the front of the vase, trimming it exactly to the height of the vase to hide the stems; the water level is the height of the stones so I’ll need to keep topping it up regularly this week.
I did remove the foliage from the base of the rosemary as the oils soon pollute the water.
Such jolly flowers!
Even the spent blooms are attractive so I didn’t remove them from the stems; this stem had escaped from the support netting and was laying on the ground with the flowering stems curved up to the light; in this case the curved stems worked well at the side of the design helping to make the arrangement feel natural and not stiff; this is an unexpected bonus from growing flowers to cut; the shop-bought ones often appear too stiff and detract from the beauty of the flowers, I think.
Both last week’s vases make it through until this morning so both proving to be longer lasting than I would have expected.
Do visit Cathy to see what creation she’s come up with today, the title is intriguing.
Why this week’s title? Well this has to be the tallest vase so far – 1.2 x 1.3 metres, it makes quite a statement. Have a lovely gardening week.
Wow! i love the way you have put this splendiferous vase together – a triumph!
Thank you for your enthusiasm, I am pleased with this vase which was actually very easy to put together.
Indeed a jolly vase! I was looking forward to seeing how you used Rosemary in a vase and it looks so effective that I really must try it out soon …
You can also use the rosemary on the outside of the vase as it stays green for a while after cutting, just attach with string or elastic bands.
What a striking creation. This has a strong overall design, nice balance, lots of texture and your Helianthus is bold and sunny. Those curving stems contribute a lot of personality and help the arrangement flow. (Enjoyed revisiting your San Fiacre party.)
It is nice that the bent stems can be used and actually add to the design. The party was held in spring this year at another garden.
A great arrangement, and love these flowers…with tubers to look forward to later in the year. What is the purple flower alongside the yellow?
Hi Noelle, Welcome to My Hesperides garden; the only the flower in the arrangement is Perovskia, it would have been nicer if it were a bit more blue. My husband loves the tubers; I’m not so keen.
Another one added to my list to add to my garden.
The Perovskia need free-draining soil and a sunny position otherwise it will flop. It needs no summer irrigation to survive here.
Such an elaborated beautiful vase! Love it!
Christina we seem to be using similar flowers this week…although I do not grow Helianthus tuberosus, I do grow another native helianthus. I love how you designed this vase with the rosemary as a base….
Last week I mentioned that I thought the stems of the Leonotis would have looked better hidden by rosemary and several of my readers asked to see how it was done.
Yes, a HUGE vase – and it works brilliantly. I love the effects you create in your rectangular vase and you are of course so right about the more natural shape of stems grown at home, which makes such a difference. Simple but exuberant describes it well – thanks for sharing ps I shall catch up on your cutting beds post later in the week
I always used to view the bent stems as a huge disadvantage but a few really inject some life into the arrangement. I’m thinking of found a vase each day this week as I’ll be coming to the UK at the end of next week, I’ll link them all to your next week’s post.
Your large glass vase is wonderful to hold so many little sunflowers, Christina, you will have lots of tubers, too, I imagine. Have you tried them raw in salads and in stir-fries as a substitute for water chestnuts? I don’t like them much boiled. The flowers look more interesting fanning out, and trailing down, and the wispy Perovskia adds a lot of ferny interest too with the contrasting purple. The Rosemary gives a nice foresty effect in the vase, and looks so good with the pebbles.
I’m one of those people who just can’t digest the Jerusalem artichokes, but I will give them a try stir fried as it would be good to make more of the crop (they are usually pretty small).
The Helianthus are SO pretty and I love the way you’ve displayed them. As the species doesn’t appear in my western garden guide, I looked the flower up on-line and found that it’s native to California (among other places) but apparently needs ample water. There were warnings about it becoming a rampant weed too but perhaps keeping it thirsty would also keep its spread under control. What’s your experience with its water needs and spread?
The Helianthus grow wild here but usually in damp places. Mine are in a bed very close to the dreadful Leylandii hedge so that although the bed is irrigated along with the vegetables most of the water is taken by the trees; at one end I’ve been watering some chillies I planted in pots and the run off has obviously been taken by the Helianthus as the ones at that end are almost twice as tall as at the other end. It certainly won’t become a weed if it doesn’t receive much water but would with!
I love the carefree look of your artichoke flowers Christina! In your big vase the curved stems are allowed to be themselves and wave at you happily. You chose the right word when you wrote ‘jolly’ – they really are!
The Artichoke flowers have such a short season of flower, its nice to be able to make the most of them.
Jerusalem artichokes and rosemary, now why is that making me think of roasting a rack of lamb. I wondered how you would use Rosemary to hide the stems and this is very clever indeed. I wonder if you know why acidanthera does not last (for me) as a cut flower. Should I be doing something to the stems with boiling water or is it just the way of this particular bulb?
As my acidanthera don’t flower I don’t know the answer but as they are, I think, related to tulips you could try wrapping them tightly in wet newspaper and standing in water up to their necks over night.
Love it! Very pretty arrangement.
I loved the artichokes last year, but this year it’s such an entirely different statement and I love it as well. I wish I could get the sense of scale though with this and that other large glass vase. You say how big they are and how much water the other holds but it’s hard for me to put it in perspective from the pictures. This one must be fabulous with it’s large cheerful yellow flowers and the airy perovskia!
I know scale is very hard to imagine, I have the same problem when reading other blogs. This vase is on top of a 6 ft long sideboard and it nearly fills the space. It is quite imposing.
The trick with the rosemary is a good one (I’m taking notes). That vase is a beauty, and so versatile.
Wonderful – I love Jerusalem Artichokes and always let them go wild in the garden, but have never put them in a vase. It seems to me you have caught the wild and free feeling they have in the garden. Do you cook them much? I love them barbequed, but they are so good it’s dangerous.
My husband loves soup made with them, I can’t digest them at all and get the most dreadful pains when I eat them, but I’m willing to risk trying them in other ways so the barbeque sounds interesting, well try it!
They taste great, but still very hard on the digestion – I had heard that the soup was gentler.
I really like those flowers,they are full of life. I just pruned my rosemary- yours looks great in the vase. Artichoke crisps seem to be having a moment….
Now there’s a thought, I don’t usually do any deep frying but I could use the wok to do them to have with aperitivi! Thanks for the idea Linda.
Your vases are just stunning, the rosemary is so effective above the pebble line. I like last year’s too including the tiny arrangements you made last year. I wonder how well they flower in the UK? I think they’d be a great addition to a late summer border.
Your artichoke flowers are so cheerful. I just had to run outside to check whether my plants in the corner of the veg patch have flowers. Two stems have buds, so I may get to see some yellow yet. You are so lucky to have them in such abundance. Enjoy!
If they received more water they would take over the world!
Io adoro i tobinabur!!! li mangi anche? una composizione piena di allegria, ed originalissima la copertura con il rosmarino!!!
Piacciano a Richard, io di meno.
Clever, using the rosemary like that. I had to smile at your flower choice though, I’ve spent the year removing all my Jerusalem Artichokes, much as I love the flowers! Gorgeous vase.
The Jerusalem artichokes shouldn’t get out of hand here as they need water, so that those that try to spread with just die!
I love the idea of using rosemary cuttings to hide the stems, it looks so pretty. The flowers of the Jerusalem artichoke are very jolly but I have such trouble with these invasive plants. They are all over my raspberry bed and I can’ t get rid of them.
They are very invasive and I wouldn’t recommend them anywhere that they will have the water they need; mine are planted in a very narrow bed, close to the Leylandii hedge that steals all the irrigation water from the bed, meaning they are growing but only just!
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